Two friends and I had dinner two weeks ago at Soe's on a Thursday night. The new menu has kept some of the old favorites but added other selections that may just become favorites. The menu is still divided into snacks, small plates and large plates and the prices remain reasonable--~ 7 for small plates and salads; ~$15 for the main courses. We were all very pleased with our meals-- classic meatloaf, duck and for me, a salad, the mushroom appetizer and the chicken meatballs. The bigger eaters were pleased with their portions and I, a smaller eater, loved the sizes and took some meatballs home.
Service was timely but not intrusive. The server was pleasant and attentive but not hanging over our shoulders.
The new chef seems to be in tune with what will please the year-rounders and the seasonal folk alike. Do visit and give him a chance to show you what he can do. We enjoyed our meal-- hope you do too!
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